Tuesday, June 13, 2006

Conti's Greenhills

Conti's pastry shop and restaurant is a name that I've heard and read from different sources. And if you've been reading this blog and my life blog, you'd know how the word "pastry" catches my attention. Originally from Paranaque, it has now opened a branch in Connecticut street, Greenhills which made a visit inevitable.

My first visit at 10 minutes past 9 o' clock met with rejection from the security guard telling me that the kitchen's closed. Disappointed but not swayed, I pointed to the row of coolers containing droolworthy pastries and asked if perhaps I could buy a cake or two. He opened the door gladly and I zoomed in the seducing beauties that had my saliva glands working!

Try them I did (We ordered four slices of different kinds...I was on a sugar high for hours.) and found out that the rumors were true! 3 out of 4 were delicious, putting me in that in a can't-wait-to-go-back-and-try-some-more mission.

So on the next get-together with friends, I suggested Conti's. Stangely enough, none of my friends have been to this sweet shop. It was lunchtime and the tables were full of hungry folks, just like my first visit. I silently hoped for a deja vu of food and sweet tooth satisfaction.

Luckily, we reserved a couple of tables. My friends, normal eating beings, ordered main courses, while I instantly flipped the back of the menu to stalk the list of desserts. Upon recommendation, She ordered the Baked Salmon, blanketed in cheese and oozed of butter and garlic, which she said was quite strong for her taste. It is accompanied by two little cups of Paella rice and buttered vegetables. Not for the diet-conscious! (Don't expect real Paella though!)



This is Chi and Tabs' same orders: Chicken Pastel, which contained a cream-based soup with chunks of chicken and vegetables under a biscuit-like pastry cover. If you're looking for flakiness, you'd be disappointed, but taste-wise, the topper gets a passing grade. While beside it is a dish of Tofu with Mushrooms with Japanese rice by gym buff, Choi. Healthy, but tasty!


Up at last is my favorite part of the meal: dessert. We ordered (from top, clockwise) Peach Walnut Torte, which was tasted too much of whipped cream and hardly anything else. I am not a fan. Then, there's Choco Overload, chocolate ganache is criss-crossed and allowed to trickle down "chocolate" cream filling (mousse?) in between and on top of almost-brownie chocolate cake layers. I truly enjoyed the dense cake layers, but left most of the cream, which I think would benefit from more chocolate.



Below is Banana Cream Torte. Thick, chewy, slightly crunchy meringue sandwich thick cream layers with banana slices and walnuts frosted with even more whipped cream. Subtly sweet, the whipped cream was worth eating as it complemented the other components. Lastly, the famed Mango Bravo. Here are the layers in order: mango cubes on cream frosting, thick meringue layer, more mangoes in cream, meringue, chocolate cream filling (like the Choco Overload) on a meringue base. Good, good, good... This is a revelation, a definite must-try for cake lovers everywhere!

Prices are reasonable, portions are filling and desserts are notable. And even just for the last one, I'd say Conti's is a place worth going back to. :)

8 comments:

anna said...

abster! yeah masarap ung conti's!!! hehe i tried their tiramisu before, really nice! :)

Abster said...

Hm...that I have yet to try. ;)

Anonymous said...

they have one of the best tiramisu's in town! its my boyfriend's favorite. Price is very reasonable too!
-Julia

Abster said...

I agree JULIA. Prices are very reasonable...especially for the desserts!

In my opinion though, the cheesecake sadly does not even get a passing mark.

Anonymous said...

hello everyone!
We visited a family friend in paranaque last christmas. They served the mango bravo from conti's for dessert and my family loved it. does anybody know how much is the mango bravo cake (whole)? thanks :)
- joyce

chie said...

The food was great but I was sooo disappointed with their service at Serendra. We had to wait for an hour and a half for the food to come. Needless to say, my blog entry about them was pretty bad.

I hope they do something about it. Bad service can bite them in the ass someday.

=o0o=
Mango Bravo whole costs Php.695 - well worth it-- suuuper yummy! :) Call to reserve yours at 842-5265. Ask for the branch nearest you.

AJ said...

We were at Serendra at around 945a, looking forward to having breakfast at Conti's. We were aware that they opened at 10a (it says so on the sign), so we hung out at one of the tables outside, right by the door. Come 1010a, our mouths started watering when we saw a waiter finally put on the OPEN sign. We finally got our butts off our chairs and waited by the entrance. The doorman was in the way, so we just waited. A full 2 minutes.... The same waiter neared the door again to change the sign back to CLOSED without even so much as a glance our way nor an apology.

We left, ended up going to Chocolate de Batirol, whose waiters let us in at a good thirty minutes before their opening time so we could wait in comfort (aircon and wi-fi turned on for us).

Although Conti's Baked Salmon and Mango Bravo will always ring the Pavlovian bell for me, they have to keep in mind that the smallest things (such as courtesy and consideration) do matter.

Sammi said...

i find the cakes have an artificial taste to them.

my pick for tiramisu would be Amici in makati. it actually tastes like it has real mascarpone cheese.